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3,901 to 3,910 of 13,425 Results
Aug 26, 2022 - Cereal Systems Initiative for South Asia (CSISA) Research Data
Ajay, Anurag; Craufurd, Peter; Sharma, Sachin; Malik, RK; Singh, AK; Samaddar, Arindam; Singh, Balwinder; Paudel, Gokul; Panneerselvam, Peramaiyan; Rai, Ashok; McDonald, Andrew, 2022, "Large-scale data of crop production practices applied by farmers on their largest rice plot during 2018 in eight Indian states", https://hdl.handle.net/11529/10548656, CIMMYT Research Data & Software Repository Network, V3
Landscape Diagnostic Survey (LDS) data contains current rice production practices of rice applied by 8,355 farmers in eight states of India. The objective of collecting this data is to bridge the existing data-gap and to generate data-based evidence that can help in evidence-base...
Comma Separated Values - 11.0 MB - MD5: d61e6fe94d20e5a8362d1d9943c8fdb8
Curated and anonymized data file
Aug 25, 2022 - CIMMYT Research Data
De Groote, Hugo; Mugalavai, Violet; Ferruzzi, Mario; Onkware, Augustino; Ayua, Emmanuel; Duodu, Kwaku G.; Ndegwa, Michael; Hamaker, Bruce R., 2022, "Consumer study on acceptance and willingness to pay for instant cereal products with food-to-food fortification, using affective tests and experimental auctions, in Eldoret, Kenya", https://hdl.handle.net/11529/10548790, CIMMYT Research Data & Software Repository Network, V1
In this study 220 urban consumers of Eldoret were asked i) about socioeconomic characteristics and nutritional knowledge, ii) evaluate five flours with two preparations using affective tests, iii) to provide willingness-to-pay for the five flours using with experimental auctions....
Aug 23, 2022 - CIMMYT Research Data
De Groote, Hugo; Munyua, Bernard; Traore, Djibril; Taylor, John R. N.; Ferruzzi, Mario; Ndiaye, Cheikh; Onyeoziri, Isiguzoro O.; Hamaker, Bruce R., 2022, "Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal", https://hdl.handle.net/11529/10548788, CIMMYT Research Data & Software Repository Network, V1
For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food...
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