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2,151 to 2,160 of 10,613 Results
FLP Cons Eldoret 2016_3_BDM results - 5 products 3 treatments_cur.sav
Aug 25, 2022 - Consumer study on acceptance and willingness to pay for instant cereal products with food-to-food fortification, using affective tests and experimental auctions, in Eldoret, Kenya
SPSS Binary - 24.7 KB - MD5: 4927b7064ab2bd2cbb7593c3756a9c21
Questionnaire_Consumer evaluation of fortified maize products in Eldoret.pdf
Questionnaire_Consumer evaluation of fortified maize products in Eldoret.pdf
Aug 25, 2022 - Consumer study on acceptance and willingness to pay for instant cereal products with food-to-food fortification, using affective tests and experimental auctions, in Eldoret, Kenya
Adobe PDF - 286.4 KB - MD5: 37c20a9a24767647e8e4218050a81da3
Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal
Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal
Aug 23, 2022
De Groote, Hugo; Munyua, Bernard; Traore, Djibril; Taylor, John R. N.; Ferruzzi, Mario; Ndiaye, Cheikh; Onyeoziri, Isiguzoro O.; Hamaker, Bruce R., 2022, "Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal", https://hdl.handle.net/11529/10548788, CIMMYT Research Data & Software Repository Network, V1
For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food...
2017 Senegal allfile merged file_6_cur.sav
Aug 23, 2022 - Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal
SPSS Binary - 128.0 KB - MD5: a5632bf89df8c14f5978e6cf42649f47
Questionnaire Consumer study FPL Dakar 2017_English and French.pdf
Questionnaire Consumer study FPL Dakar 2017_English and French.pdf
Aug 23, 2022 - Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal
Adobe PDF - 118.9 KB - MD5: 2bf1696a726d799e1072e127ccd2ddfd
Evaluation of wheat, barley and triticale elite lines for Bajio region in Central Mexico: OI 2016-17
Aug 22, 2022
Singh, Ravi Gopal, 2022, "Evaluation of wheat, barley and triticale elite lines for Bajio region in Central Mexico: OI 2016-17", https://hdl.handle.net/11529/10548674, CIMMYT Research Data & Software Repository Network, V1
Evaluation of wheat, barley and triticale elite lines for Bajio region in Central Mexico: OI 2016-17
ADT_GTO_wheat_triticale_OI_2016 - Copy.xlsx
Aug 22, 2022 - Evaluation of wheat, barley and triticale elite lines for Bajio region in Central Mexico: OI 2016-17
MS Excel Spreadsheet - 9.9 KB - MD5: 8e820033db564e8c6bbee74d8d187aed
GTO_Rendimientos Trigos OI 2016-2017.xlsx
Aug 22, 2022 - Evaluation of wheat, barley and triticale elite lines for Bajio region in Central Mexico: OI 2016-17
MS Excel Spreadsheet - 16.6 KB - MD5: cd849e9940de994604476a750b16c531
Quality Analyses Wheat_OI. 2016 (RSG) (2).xlsx
Aug 22, 2022 - Evaluation of wheat, barley and triticale elite lines for Bajio region in Central Mexico: OI 2016-17
MS Excel Spreadsheet - 14.7 KB - MD5: 94aaaf3a3cd99d0ece8894e4e94c55e1
Trait Names of Quality New (Eng) (2).xls
Aug 22, 2022 - Evaluation of wheat, barley and triticale elite lines for Bajio region in Central Mexico: OI 2016-17
MS Excel Spreadsheet - 30.0 KB - MD5: 177735fac5303e877409560e332fedf2
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