2,041 to 2,050 of 10,510 Results
Aug 31, 2022 -
Consumers’ study with instant fortified pearl millet products using affective tests and experimental auctions in Touba, Senegal
SPSS Binary - 19.6 KB -
MD5: 31dff96e435860fb2a359fa316002af9
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Aug 27, 2022
Rashid, Zerka; Babu, Veerendra; Sharma, Shyam Sundar; Singh, Pradeep Kumar; Nair, Sudha, 2022, "Replication Data for: Genome wide association study and linkage mapping dissect resistance to Fusarium stalk rot in tropical maize", https://hdl.handle.net/11529/10548791, CIMMYT Research Data & Software Repository Network, V1
The economically important post flowering stalk rot (PFSR) disease of maize known as Fusarium stalk rot (FSR) is caused by Fusarium verticillioides. A genome wide association study (GWAS) was conducted with 342 maize lines for identification and validation of genomic regions asso... |
Aug 27, 2022 -
Replication Data for: Genome wide association study and linkage mapping dissect resistance to Fusarium stalk rot in tropical maize
MS Excel Spreadsheet - 262.8 KB -
MD5: cfaf5fe405ddcb38e35a306b25b5ef60
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Aug 27, 2022 -
Replication Data for: Genome wide association study and linkage mapping dissect resistance to Fusarium stalk rot in tropical maize
Gzip Archive - 74.0 MB -
MD5: 0a059acb45057325e16f2b90c4dc8ca9
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Aug 25, 2022
De Groote, Hugo; Mugalavai, Violet; Ferruzzi, Mario; Onkware, Augustino; Ayua, Emmanuel; Duodu, Kwaku G.; Ndegwa, Michael; Hamaker, Bruce R., 2022, "Consumer study on acceptance and willingness to pay for instant cereal products with food-to-food fortification, using affective tests and experimental auctions, in Eldoret, Kenya", https://hdl.handle.net/11529/10548790, CIMMYT Research Data & Software Repository Network, V1
In this study 220 urban consumers of Eldoret were asked i) about socioeconomic characteristics and nutritional knowledge, ii) evaluate five flours with two preparations using affective tests, iii) to provide willingness-to-pay for the five flours using with experimental auctions.... |
SPSS Binary - 91.2 KB -
MD5: 8615d555d5b6518d1aeab399a6a0bc97
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SPSS Binary - 37.0 KB -
MD5: dcdcff375a41bbdc29bc18269c82da4e
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SPSS Binary - 24.7 KB -
MD5: 4927b7064ab2bd2cbb7593c3756a9c21
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Adobe PDF - 286.4 KB -
MD5: 37c20a9a24767647e8e4218050a81da3
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Aug 23, 2022
De Groote, Hugo; Munyua, Bernard; Traore, Djibril; Taylor, John R. N.; Ferruzzi, Mario; Ndiaye, Cheikh; Onyeoziri, Isiguzoro O.; Hamaker, Bruce R., 2022, "Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal", https://hdl.handle.net/11529/10548788, CIMMYT Research Data & Software Repository Network, V1
For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food... |
