Featured Dataverses

In order to use this feature you must have at least one published or linked dataverse.

Publish Dataverse

Are you sure you want to publish your dataverse? Once you do so it must remain published.

Publish Dataverse

This dataverse cannot be published because the dataverse it is in has not been published.

Delete Dataverse

Are you sure you want to delete your dataverse? You cannot undelete this dataverse.

Advanced Search

271 to 280 of 1,131 Results
Consumer study on acceptance and willingness to pay for instant cereal products with food-to-food fortification, using affective tests and experimental auctions, in Eldoret, Kenya
Consumer study on acceptance and willingness to pay for instant cereal products with food-to-food fortification, using affective tests and experimental auctions, in Eldoret, Kenya
Aug 25, 2022 - CIMMYT Research Data
De Groote, Hugo; Mugalavai, Violet; Ferruzzi, Mario; Onkware, Augustino; Ayua, Emmanuel; Duodu, Kwaku G.; Ndegwa, Michael; Hamaker, Bruce R., 2022, "Consumer study on acceptance and willingness to pay for instant cereal products with food-to-food fortification, using affective tests and experimental auctions, in Eldoret, Kenya", https://hdl.handle.net/11529/10548790, CIMMYT Research Data & Software Repository Network, V1
In this study 220 urban consumers of Eldoret were asked i) about socioeconomic characteristics and nutritional knowledge, ii) evaluate five flours with two preparations using affective tests, iii) to provide willingness-to-pay for the five flours using with experimental auctions....
FLP COns Eldoret 2016_1_ID Socioecon and Nutrition perception - v3_cur.sav
Aug 25, 2022 - Consumer study on acceptance and willingness to pay for instant cereal products with food-to-food fortification, using affective tests and experimental auctions, in Eldoret, Kenya
SPSS Binary - 91.2 KB - MD5: 8615d555d5b6518d1aeab399a6a0bc97
FLP Cons ELdoret 2016_2_Affective test v3_Uji Ugali_cur.sav
Aug 25, 2022 - Consumer study on acceptance and willingness to pay for instant cereal products with food-to-food fortification, using affective tests and experimental auctions, in Eldoret, Kenya
SPSS Binary - 37.0 KB - MD5: dcdcff375a41bbdc29bc18269c82da4e
FLP Cons Eldoret 2016_3_BDM results - 5 products 3 treatments_cur.sav
Aug 25, 2022 - Consumer study on acceptance and willingness to pay for instant cereal products with food-to-food fortification, using affective tests and experimental auctions, in Eldoret, Kenya
SPSS Binary - 24.7 KB - MD5: 4927b7064ab2bd2cbb7593c3756a9c21
Questionnaire_Consumer evaluation of fortified maize products in Eldoret.pdf
Questionnaire_Consumer evaluation of fortified maize products in Eldoret.pdf
Aug 25, 2022 - Consumer study on acceptance and willingness to pay for instant cereal products with food-to-food fortification, using affective tests and experimental auctions, in Eldoret, Kenya
Adobe PDF - 286.4 KB - MD5: 37c20a9a24767647e8e4218050a81da3
Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal
Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal
Aug 23, 2022 - CIMMYT Research Data
De Groote, Hugo; Munyua, Bernard; Traore, Djibril; Taylor, John R. N.; Ferruzzi, Mario; Ndiaye, Cheikh; Onyeoziri, Isiguzoro O.; Hamaker, Bruce R., 2022, "Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal", https://hdl.handle.net/11529/10548788, CIMMYT Research Data & Software Repository Network, V1
For this study, 296 consumers from Dakar, Senegal, were invited to evaluated five pearl millet flours: (a) conventional, compared to four instant-porridge flour products; (b) sifted; (c) wholegrain; (d) sifted with premix; (e) wholegrain with micronutrient premix and food-to-food...
2017 Senegal allfile merged file_6_cur.sav
Aug 23, 2022 - Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal
SPSS Binary - 128.0 KB - MD5: a5632bf89df8c14f5978e6cf42649f47
Questionnaire Consumer study FPL Dakar 2017_English and French.pdf
Questionnaire Consumer study FPL Dakar 2017_English and French.pdf
Aug 23, 2022 - Consumer study on acceptance of instant fortified millet with the Food Processing Lab (FPL) in Dakar, Senegal
Adobe PDF - 118.9 KB - MD5: 2bf1696a726d799e1072e127ccd2ddfd
Evaluation of wheat, barley and triticale elite lines for Bajio region in Central Mexico: OI 2016-17
Aug 22, 2022 - CIMMYT Research Data
Singh, Ravi Gopal, 2022, "Evaluation of wheat, barley and triticale elite lines for Bajio region in Central Mexico: OI 2016-17", https://hdl.handle.net/11529/10548674, CIMMYT Research Data & Software Repository Network, V1
Evaluation of wheat, barley and triticale elite lines for Bajio region in Central Mexico: OI 2016-17
ADT_GTO_wheat_triticale_OI_2016 - Copy.xlsx
Aug 22, 2022 - Evaluation of wheat, barley and triticale elite lines for Bajio region in Central Mexico: OI 2016-17
MS Excel Spreadsheet - 9.9 KB - MD5: 8e820033db564e8c6bbee74d8d187aed
Add Data

Sign up or log in to create a dataverse or add a dataset.

Sign Up Log In
Share Dataverse

Share this dataverse on your favorite social media networks.

Link Dataverse
Reset Modifications

Are you sure you want to reset the selected metadata fields? If you do this, any customizations (hidden, required, optional) you have done will no longer appear.